Café Tolima - Medium Roast

Roast: medium (darker medium)

Notes: light citrus/malic acidity, nutty, dark chocolate

Variety: caturra, colombia, castillo

Process: washed

Elevation: 1500 - 1900 m.a.s.l.

Producer: rotation of farmers and cooperatives from Tolima

Region: Tolima, Colombia

Best for: pourover, french press, aeropress, espresso

Café Tolima is a darker medium roast coffee that we offer year-round sourced from a rotation of farmers and cooperatives from Tolima. The coffee will typically have light citrus acidity, nuttiness, and dark chocolate sweetness, perfect as a daily brew, and also works well as an espresso. It's a Cosmopolis Coffee staple.